Easiest Way to Cook Perfect Beef Chinese Dumplings

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Before you jump to Beef Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to beef chinese dumplings recipe. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Beef Chinese Dumplings:

1. Provide 1.5 lbs of Ground Beef.
2. You need 2 cups of Shredded Chinese Cabbage.
3. Take 1 of Carrot, shredded.
4. Provide 1 of Onion, Minced.
5. Provide 1 of Egg.
6. You need 1 tsp of Sugar.
7. Take 1 tsp of Salt.
8. Get 1 tbs of Soy Sauce.
9. Take 1 tbs of Vegetable Oil.
10. You need 14 oz of package Wonton Wrappers.

Instructions to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Spoon a tablespoon of beef mixture into each wrapper. Fold, press using fingers to seal and crimp edges. Add enough water to cover half the dumplings and cover with lid.

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