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Before you jump to Tofu Soboro Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good an area to start as any. Obviously you shouldn’t confine this to only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to tofu soboro green curry recipe. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tofu Soboro Green Curry:

1. Take of Eggplant.
2. Get of Oil *plus extra.
3. You need of Salt.
4. Prepare of small head Broccoli *finely chopped OR shredded.
5. Take of Thai Green Curry Paste.
6. You need of Coconut Milk.
7. Provide of Fish Sauce.
8. Provide of Sugar *optional.
9. Provide of Firm Tofu *coarsely crumbled.
10. Prepare of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. Take of servings Freshly Cooked Rice.

Instructions to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry – Hiroko's Recipes. This Thai Green Curry is loaded with crispy tofu, hearty vegetables, and crunchy cashews. Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy Thai green curry is exactly the type of flavorful comfort food we crave. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.

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