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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thai Massaman Curry:
- Get of Chicken Meat (cut into pieces).
- Prepare of Potatoes (diced).
- Get of Cooking Oil.
- Prepare of Tamarind Paste (soaked in 1/2 cup warm water).
- Use of Coconut Milk.
- Provide of Palm Sugar.
- You need of [Marinade].
- Prepare of Salt (or more).
- Use of White Pepper (or more).
- Take of [Massaman Spice Mix] – ground well.
- Use of Cinnamon Stick.
- Take of Cardamom Pods.
- Get of Cloves.
- Provide of Black peppercorns.
- Get of Cumin Seeds.
- Take of [Curry Paste] – processed in a blender.
- Prepare of Red Chillies (deseed).
- Use of Green Chillies (deseed).
- Take of Garlic.
- Use of Shallots.
- Take of Finger.
- Take of Galangal.
- Prepare of Shrimp Paste.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
When all the spices are roasted and the aroma fills. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman Curry (gaeng matsaman – ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.
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