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Before you jump to Pan-Fried Breaded Chicken Breast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pan-fried breaded chicken breast recipe. To make pan-fried breaded chicken breast you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pan-Fried Breaded Chicken Breast:

1. Provide 1 of Chicken Breast.
2. You need 1 cup of Bread Crumbs (flavor of choice).
3. Get 1 of egg.
4. Prepare 1 tbsp of olive oil, extra virgin.

Instructions to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture.
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
6. Enjoy!.

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