Easiest Way to Make Appetizing Thai prawn curry

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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Not just that but nuts, in particular, are a terrific protein food source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai prawn curry:

1. Prepare of sweet potato.
2. Get of coconut cream.
3. Provide of vegetable stock.
4. Take of mange tout.
5. Get of pak choi.
6. Get of red pepper.
7. Take of rice.
8. Take of lime.
9. Prepare of basmati rice.
10. Provide of Curry paste.
11. Prepare of shallot.
12. Get of lime.
13. Take of root ginger.
14. Prepare of coriander.
15. You need of red chilli.
16. Take of salt.

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

Pour in the coconut milk and fish sauce, then bring to a fast simmer. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us. Then, place into the food processor. Mix in the coconut milk and add the prawns.

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