Easy Recipe: Tasty Panang Thai Curry πŸ›

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Panang Thai Curry πŸ›

Before you jump to Panang Thai Curry πŸ› recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your cabinets with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to panang thai curry πŸ› recipe. You can cook panang thai curry πŸ› using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Panang Thai Curry πŸ›:

  1. Provide of Panang curry paste.
  2. Provide of Chicken.
  3. Take of Coconut milk.
  4. Provide of Baby corn.
  5. Provide of Green beans.
  6. Get of Spring onion.
  7. Prepare of Lemon grass.
  8. Prepare of Ginger.
  9. Use of Garlic.
  10. Take of Basil.
  11. Take of Fish sauce.
  12. Provide of Salt & pepper.

Instructions to make Panang Thai Curry πŸ›:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai restaurants. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not.

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