Easy Recipe: Perfect Baked Krab Rangoon

Baked Krab Rangoon. This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. This post may contain affiliate links. Learn how to make Baked Crab Rangoon.

These crab rangoon remind me of the crab rangoon of my childhood, with the perfect balance of And these baked crab rangoon mean no deep fried belly bombs. Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the. This simple baked crab Rangoon is easy but impressive. You can cook Baked Krab Rangoon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Krab Rangoon

1. It’s 8 oz of cream cheese.
2. It’s 2 Tbl of mayo.
3. Prepare 2 Tbl of Sriracha.
4. It’s 1 tsp of garlic powder.
5. It’s 1/4 cup of scallions.
6. You need 3 of Krab sticks.
7. It’s 12 of wonton wrappers.

It comes together in mere minutes with convenient dairy-free ingredients. Crab rangoon consists of wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions and Worcestershire sauce. The wontons are either baked or fried. Oven baked Crab Rangoon makes a perfect appetizer which is healthy, easy and fast.

Baked Krab Rangoon instructions

1. Lightly spray a muffin tray with cooking oil.
2. Put the wonton wrapper in each while pressing down creating creases.
3. Preheat the oven to 350.
4. Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals..
5. Mix in garlic, Sriracha, krab and scallions.
6. Put it in the wonton wrapper then brush olive oil over the parts that are sticking out.
7. Bake for 20-25 min..

With very little ingredients you will have a lot. Baked Crab Rangoon — What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will. These Baked Crab Rangoon Sticks are absolutely delicious with every bite filled with creamy cheese goodness. Made with real crab and less cheese than restaurants use (those are more.