Easiest Way to Make Yummy Panang Thai Curry πŸ›

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Panang Thai Curry πŸ›

Before you jump to Panang Thai Curry πŸ› recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something beneficial. Make sure that what you already have is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to panang thai curry πŸ› recipe. You can have panang thai curry πŸ› using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Panang Thai Curry πŸ›:

  1. Get of Panang curry paste.
  2. Provide of Chicken.
  3. Provide of Coconut milk.
  4. You need of Baby corn.
  5. You need of Green beans.
  6. Prepare of Spring onion.
  7. Provide of Lemon grass.
  8. Use of Ginger.
  9. Use of Garlic.
  10. Use of Basil.
  11. You need of Fish sauce.
  12. Use of Salt & pepper.

Instructions to make Panang Thai Curry πŸ›:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai restaurants. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not.

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