How to Cook Perfect Brad's thanksgiving sausage pecan stuffing

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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your pantry shelves with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To make brad's thanksgiving sausage pecan stuffing you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:

1. Use 3 of double bag boxes Stove Top stuffing.
2. Take 9 cups of water.
3. You need 1 1/2 cups of garlic herb butter.
4. Use 2 of red onion, chopped.
5. Take 1 bunch of celery, trimmed and chopped.
6. Use 1 1/2 lbs of breakfast sausage.
7. Take 2 of apples, peeled cored and chopped.
8. Use 1 1/2 cups of chopped pecan halves.
9. Use 1 tbs of celery seed.
10. Use 2 tbs of dried rubbed sage.

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Other dressings bake up firm and solid, and can almost be cut into uniform squares. Some people stuff their bird with dressing, in which case the dressing is called stuffing. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Make-Ahead Mashed Potatoes; Challah, Wild Mushroom.

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