How to Cook Tasty Mini Spring Rolls (Lumpia Mini)

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Mini Spring Rolls (Lumpia Mini)

Before you jump to Mini Spring Rolls (Lumpia Mini) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to mini spring rolls (lumpia mini) recipe. To cook mini spring rolls (lumpia mini) you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mini Spring Rolls (Lumpia Mini):

  1. Get 50 gr of chicken fillet, chopped.
  2. Take 2 of medium sized carrots, cut into matchsticks.
  3. You need 100 gr of cabbage, chopped.
  4. Provide 4 sheets of romaine lettuce, chopped.
  5. Provide 1 of celery, chopped.
  6. Take 2 of green onion, chopped.
  7. Use 3 of shallots, thinly sliced (can use onions).
  8. You need 2 of garlic, thinly sliced.
  9. Provide to taste of Salt, sugar, ground pepper.
  10. You need 15-20 sheets of wonton wrapper.

Instructions to make Mini Spring Rolls (Lumpia Mini):

  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
  2. Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
  7. I serve the spring roll with Thai Chili sauce..

When I first arrived here in Europe my. Would you have the meat filling? Our friend used shrimps and pork, I believe. but I don't have a recipe. If not, this basic recipe for lumpia will tell you how easily it can be done even if you do not have any experience yet. Once your lumpia is ready, I suggest serving this with either banana ketchup or sweet and sour sauce.

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