Easy Recipe: Delicious Chicken & Spring Cabbage Cream Soup

Easy Recipe: Delicious Chicken & Spring Cabbage Cream Soup

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Chicken & Spring Cabbage Cream Soup

Before you jump to Chicken & Spring Cabbage Cream Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were just expecting to read that in this article, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew it is not hard to be healthy when you drink green tea. And now you are aware that it can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. You can cook chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Spring Cabbage Cream Soup:

  1. Take of filets Anchovies.
  2. You need of Garlic.
  3. Get of Onion.
  4. Prepare of Cabbage.
  5. Take of Chicken (thigh meat).
  6. Prepare of Cake flour.
  7. Get of Salt and pepper.
  8. Get of Water.
  9. Take of Cubed bouillon (or consommé soup stock).
  10. Get of Milk.
  11. Get of Black pepper.
  12. Prepare of Olive oil.

Instructions to make Chicken & Spring Cabbage Cream Soup:

  1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
  2. Thinly slice the onion and cut the cabbage into bite-sized pieces..
  3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
  4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
  5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.

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