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Before you jump to Thai Curry Beef recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Grains can be great for fighting a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling famished can be terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to thai curry beef recipe. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Thai Curry Beef:

1. Take of shirt steak, cut into strips.
2. Prepare of ghee.
3. Get of chopped onion.
4. Take of carrots cut into 1 inch pieces.
5. Take of red curry paste.
6. Get of coconut milk.
7. You need of coconut aminos.
8. Take of fish sauce.
9. Use of Thai basil leaves.

Instructions to make Thai Curry Beef:

1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..

I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and. This Thai red curry beef is so delicious! Cubed bottom roasted is browned and simmered in a red curry coconut broth until it reaches tender amazingness! This is a one-pot gem of a recipe that has a.

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