How to Make Tasty Shrimp and Chicken with mushroom Shu Mai

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We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Get 250 gr of grounded chicken(or pork).
2. Use 75 gr of shrimp,peel off the skin and grounded.
3. Take 3 of shitake mushroom, minced.
4. Prepare 1 of large beaten egg.
5. Prepare 1 of ice cube.
6. Use 1 of carrot (85gr).
7. Get 1 tbsp of oyster sauce.
8. Prepare 1 tbsp of soy sauce.
9. Prepare 1 of tbsp+1tsp sugar.
10. Take 1 of sdt salt.
11. You need 5 tbsp of tapioca starch.
12. You need 1.5 tbsp of flour.
13. Prepare 1/4 tsp of pepper.
14. Get 1 tsp of sesame oil.
15. Use 1 of medium onion,minced.
16. Get as needed of wonton wrappers.

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

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