How to Cook Perfect Thai yellow curry with cauliflower

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Thai yellow curry with cauliflower

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We hope you got benefit from reading it, now let’s go back to thai yellow curry with cauliflower recipe. You can cook thai yellow curry with cauliflower using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Thai yellow curry with cauliflower:

  1. Provide 1 cup of Cauliflower.
  2. Prepare of For grinding.
  3. Get 2 of Onion.
  4. Take 1 of Green chilli.
  5. Take 7 of Cashew nut.
  6. Use 1 inch of Ginger.
  7. You need 6 of Garlic cloves.
  8. Use of For frying.
  9. Take 1/4 spoon of Fennel seeds.
  10. Provide 1/2 inch of Cinnamon stick.
  11. You need 1 of Bay leaf.
  12. Prepare of Masala.
  13. Provide 1 spoon of Coriander powder.
  14. You need 1 spoon of Turmeric powder.
  15. Use 1/2 spoon of Garam masala.
  16. You need 1/4 cup of Coconut milk.
  17. Get 1 spoon of Kasturi methi.
  18. Use to taste of salt.

Steps to make Thai yellow curry with cauliflower:

  1. Boil water put cauliflower flowerets with little salt and turmeric..
  2. Take cauliflower out..
  3. Grind into smooth paste the given items..
  4. In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters..
  5. Add ground Onion paste.fry till raw smell goes..
  6. Add masala powders and cauliflower flowerets to it..
  7. Let it boil. When it is cooked add crushed kasuri methi..
  8. Add coconut milk to it. Let it boil. Now it is ready to serve..

Lemongrass is an aromatic healer and has a lot of. Add in the cooked potatoes, carrots, broccoli, and cauliflower and allow the mixture to simmer for a few minutes, stirring once or twice. G/O Media may get a commission. Heat large skillet on medium-high flame. Place all curry paste ingredients into a blender and blitz.

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