Easy Recipe: Yummy Deliciously Baked Shrimp & Kale Wontons

Deliciously Baked Shrimp & Kale Wontons. Add shrimp and toss to coat. Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together. Looking for the perfect Deliciously Baked Shrimp & Kale Wontons recipe? look no further!

Deliciously Baked Shrimp & Kale Wontons Jump to: Recipe Weight Loss Tips Before you jump to Deliciously Baked Shrimp & Kale Wontons recipe, you may want to read this short. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp – large or jumbo size will work too just adjust bake time slightly (give or take).; Butter – salted or unsalted will work here.; Garlic – use fresh garlic for best results.; Lemon juice – don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes – if you don't like heat omit. You can have Deliciously Baked Shrimp & Kale Wontons using 12 ingredients and 19 steps. Here is how you cook that.

Ingredients of Deliciously Baked Shrimp & Kale Wontons

1. Prepare 20 of wonton wrappers.
2. Prepare 1 of olive oil spray.
3. You need of Filling.
4. It’s 6 of cooked jumbo shrimp.
5. Prepare 1/2 cup of baby kale leaves.
6. Prepare 1 cup of shredded cabbage.
7. It’s 1/4 cup of shredded carrots.
8. Prepare 2 tbsp of minced garlic.
9. You need 1 tsp of chives.
10. You need 1 tbsp of crushed red peppers.
11. It’s 1/2 tsp of cracked pepper.
12. You need 2 tsp of soy sauce.

Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. When it comes to deciding what to make for dinner or an appetizer, shrimp dishes are pretty much the way to go because there is little effort involved. You can decide at the last minute, and these crispy baked coconut shrimp turn out perfectly every time. Lightly oil a baking sheet or coat with nonstick spray.

Deliciously Baked Shrimp & Kale Wontons instructions

1. preheat oven to 375° & get out a large baking sheet.
2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces..
3. lightly spray foil with olive oil.
4. add carrots, kale, and cabbage to food processor, chop fine.
5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce.
6. scoop out ingredients into a medium mixing bowl.
7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince.
8. add to mixing bowl, and fold/mix.
9. take out package of wonton wrappers, you'll need at least 18-20.
10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed).
11. lay wrapper out flat, add about 1 tablespoon of filling to the middle.
12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle.
13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards.
14. lay each wonton onto the baking sheet, not letting them touch.
15. after all wontons are laid out on the baking sheet, lightly spray with olive oil.
16. bake in middle oven rack approximately 10 minutes.
17. remove and flip each wonton – I can usually just grab a corner and flip them.
18. place back in oven and bake on the other side for another 3 minutes.
19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce.

Place shrimp in a single layer onto the prepared baking sheet. Chop shrimps or process in ȧ food chopper into smȧll pieces. Mix shrimps with mȧyonnȧise, melted butter, grȧted gȧrlic, scȧllions ȧnd ȧ generous ȧmount of blȧck pepper. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Fill a large bowl with cool water.