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Before you jump to Frozen Spinach Balls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to frozen spinach balls recipe. You can have frozen spinach balls using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Frozen Spinach Balls:
- Prepare of Spinach(I had 2 of 450 gm each).
- Get of Vegetable oil.
- Use of salt.
- Get of Hot water to blanch the spinach.
Steps to make Frozen Spinach Balls:
- Boil water in a pan and add spinach to it..
- Leave it to blanched for a few minutes..
- Drain the excess water out and add pinch of salt and vegetable oil..
- Squeeze it and make a roll of golf ball size..
- Wrap each spinach ball individually into cling wrap. Put them in a ziplock bag and keep them in the freezer..
- It is ready to take it out to use whenever required..
- Note: You can preserve it up to 6 months but keep them frozen..
- Enjoy spinach in off seasons too..
Even better, there are tons of frozen spinach recipes that require very few ingredients (I was so happy to. Fried spinach balls come together very easily in this quick and simple frying recipe. These spinach balls can make a tasty alternative to meatballs in spaghetti sauce or be served by themselves as a. Add to Basket Share to : PortQingdao. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary Just freeze the balls separated on the baking sheet, and, once frozen, place in a freezer safe ziptop bag.
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