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Before you jump to Cream of chicken soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Some grains are really great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To cook cream of chicken soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cream of chicken soup:
- Get 400 gms of boneless chicken.
- You need 1 of large onion.
- Provide 6-7 of garlic cloves.
- Provide of as required Thyme fresh or dried.
- Provide of as required Celery.
- You need 2 tbsp of butter.
- Take 2 tbsp of white flour.
- Use of as per taste Salt and black pepper powder.
- Provide of as required Parsley dried or fresh.
- Provide of as required Fresh cream.
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
- Now make a paste of it..
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..
The condensed version is also a popular ingredient for casseroles and other recipes. This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt! Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes are delicious added to this soup.
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