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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:

1. Get 500 gms of shrimps/prawns.
2. Provide 500 ml of coconut milk.
3. Provide 4-5 of lime leaves.
4. Take 3 tsp of honey.
5. Use to taste of salt.
6. You need 1 tbsp of oil.
7. Use 200 ml of fresh cream.
8. Take 2 tsp of cornflour mixed with water.
9. Take of Blend to paste :.
10. Take 3-4 of green chillies.
11. Prepare 4 of garlic cloves.
12. Use 2 cups of coriander and mint leaves.
13. You need 1 of onion roughly chopped.
14. Prepare 1/2 of ginger grated.
15. Take 2-3 of lime leaves.
16. Get 1 of lemon squeezed.
17. Take 2 tsp of coriander powder.
18. Take 1 tsp of cumin powder.
19. You need 1 tsp of black pepper powder.
20. Prepare 2 stalks of lemon grass.
21. Use to taste of salt.
22. Prepare 1 packet of Rice noodles/vermicelli.
23. Use of pickled gherkins for garnish (optional).

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste.
2. Green Thai curry Paste is ready.
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
4. Saute the shrimps for few mints until light golden in colour & keep aside..
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
9. Serve hot with Rice noodles..

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