Easy Recipe: Appetizing Youtiao – Chinese Fried Bread

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Before you jump to Youtiao – Chinese Fried Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to youtiao – chinese fried bread recipe. You can have youtiao – chinese fried bread using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Youtiao – Chinese Fried Bread:

1. Provide 150 grams of Bread flour.
2. Take 1 grams of Baking powder.
3. Take 1 grams of Baking Soda.
4. Get 3 grams of Salt.
5. Get 100 ml of Water.
6. Take 1 of Frying oil.

Instructions to make Youtiao – Chinese Fried Bread:

1. Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion..
2. Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands..
3. Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes..
4. Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness..
5. Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator..
6. Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces..
7. Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside..
8. While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color..

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