Easiest Way to Cook Appetizing Homemade Cream Of Chicken Noodle (Kneophla) Soup

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We hope you got insight from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. You need of butter.
2. Get of diced onion.
3. Provide of large chicken breasts.
4. Provide of Kneophla noodles.
5. Provide of flour.
6. Use of cold water.
7. Take of Lrg eggs.
8. Prepare of Add to sautéed onions.
9. Prepare of hot water.
10. Provide of bay leaves.
11. Use of powder chicken broth.
12. Use of Add after noodles are cooked.
13. Get of frozen mixed vegetables.
14. Prepare of heavy whipping cream.
15. Use of Parsley flakes.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

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