Easiest Way to Prepare Perfect Crunchy Scrambled Egg Wontons

Crunchy Scrambled Egg Wontons. Wonton, egg roll, dumpling, or gyoza wrappers all start from the same basic dough. The size (big for egg rolls, small for wontons) and shape (round or While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice. Easy Wonton Recipe From Asia and Hong Kong comes the Wonton.

Jeremy Pang, head chef at North London takeaway Zing Zing created the unique treat by deep frying the Creme Egg in wonton batter, creating a crunchy dumpling with a soft gooey centre. You can use your favorite hot sauce. Crispity crunchity wontons make the ultimate party appetizer or snack! You can cook Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crunchy Scrambled Egg Wontons

1. You need 1 of wonton wrappers.
2. It’s 2 of eggs.
3. It’s 1 of salt & pepper.
4. You need 1 of hotdog finely chopped.
5. You need 1 of onion powder.
6. You need 1 of basil.
7. Prepare 1 of cooking oil.
8. Prepare 1 of shredded cheese.

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Crunchy Scrambled Egg Wontons instructions

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..

Scrambled eggs are all about cooking low and slow — that's how you can achieve creamy eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.