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Before you jump to Cream of Chicken & Dumpling Soup (Ninja Foodi Version) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are truly wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cream of chicken & dumpling soup (ninja foodi version) recipe. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Get of Soup.
- Provide 1 stick of butter (1/2 cup).
- Prepare 1 of lg onion diced.
- Take 2 stalks of celery diced (or 1 can condensed cream of celery soup).
- Prepare of Chicken (see intro).
- Use 48 oz of Chicken Broth.
- Get 8 cups of water.
- You need 1 qt of Half&Half.
- Provide 1 tsp of paprika.
- Get 1 Tbsp of soup base (chicken flavored).
- Provide of Dumplings.
- Provide 6 of eggs.
- Prepare 2 cups of water.
- Take 4.5 cups of unbleached flour.
- Prepare 1 tsp of salt.
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
- Boil large pot of water on stove..
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
- Repeat until all dumplings are cooked..
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).
Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup. All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for condensed canned soup. Cream of Chicken Soup and Pace® Salsa come together to create a creamy Southwest style sauce that turns cooked chicken into something pretty special.
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