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Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to think that comfort foods are not good and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are excellent if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to thai red chicken curry recipe. To cook thai red chicken curry you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thai Red Chicken Curry:
- Provide 1-2 tbsp of red curry paste.
- Get 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
- Get 400 ml of tin coconut milk.
- Provide 2 of lime leaves (optional).
- Take 2-3 tbsp of Thai fish sauce.
- Provide 1-2 tbsp of palm sugar.
- Get handful of green beans, trimmed.
- Take 1 of smaill tin bamboo shoots.
- Take 1/2 of red pepper.
- Take 1-2 handful of basil leaves.
- Prepare 2-3 of fresh red chilies, finely sliced (optional).
- Provide of To serve.
- Provide of Thai fragrant rice, cooked according to packet instructions.
Instructions to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
- Add the chicken cubes/strips and stir until coated in the curry paste..
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
- Serve with Thai jasmine rice and ENJOY!.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. A great option when you're short on time but don't want to miss out on taste. Thai Red Chicken Curry, Sawadtee Kaa!
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