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We hope you got benefit from reading it, now let’s go back to quick-baked milk bread loaf in a bread maker recipe. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Quick-Baked Milk Bread Loaf in a Bread Maker:
- Provide 220 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- Prepare 1 tbsp of Sugar.
- Take 1 tbsp of Honey.
- You need 180 ml of Milk.
- You need 4 grams of Salt.
- Use 20 grams of Unsalted butter.
- Prepare 1 tsp of ☆Dry yeast.
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance..
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker..
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen..
- The bread will be easier to slice once cooled..
- This is my favourite bread maker, the Panasonic SD-BT-103..
It will mix the ingredients and knead it properly. Place all the ingredients into the pan according to the order in the manufacturer's directions. Set crust on medium or dark, and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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