Kanya's Wonton Soup 🙂. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people – after a good bit of trial and error, we.
The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. You can cook Kanya's Wonton Soup 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kanya's Wonton Soup 🙂
- It’s 2 packages of wonton wrapper.
- You need of filling.
- It’s 500 grams of minced pork.
- It’s 1 tbsp of finely chopped mix garlic and coriander roots.
- You need 30 grams of ginger,chopped.
- You need 1 bunch of spring onion,chopped.
- You need 1/2 tsp of each salt and pepper to taste.
- Prepare 2 tbsp of sesame oil.
- It’s 1 tbsp of oyster sauce.
- Prepare 1 tbsp of soya sauce.
- Prepare 1 of egg yolk.
- It’s 2 of cube of ice.
- You need of soup.
- Prepare 1 1/2 liter of chicken stock.
- Prepare 1 each of carrots,lettuce,beans sprout ,as needed.
- Prepare 1 bunch of each spring onion and cilantro to garnish.
- Prepare 1/2 cup of crispy garlic.
- Prepare 1 of as neede roasted pork ,optional.
Surely, the later one is more popular in Sichuan. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal…it's just that, based on my experience wrapping.
Kanya's Wonton Soup 🙂 step by step
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand.
- Roasted seasoning pork,optional.
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion.
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour.
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry.
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh.
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic.
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :).
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using. Whenever we're ordering take-out, wonton soup is always a must. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. I grew up with my mother making wonton soup on cold days.