Easy Recipe: Perfect Sugar Glazed Doughnuts

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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to sugar glazed doughnuts recipe. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sugar Glazed Doughnuts:

1. Take of For the dough.
2. Provide 1 1/3 cups of warm milk.
3. Get 2 tbs of melted butter.
4. Take 1 of egg, at room temperature.
5. Use 1 tsp of salt.
6. Take 2 tbs of sugar.
7. Provide 1 tbs of instant dry yeast.
8. Use 3 1/2 of – 4 cups all-purpose flour.
9. You need of For sugar glaze:.
10. You need 1 1/2 cups of powdered sugar.
11. Use 2 tbs of melted butter.
12. You need 1/2 tsp of vanilla extract.
13. Get 4-6 tbs of hot water, may need more.
14. Prepare 2 cups of vegetable oil for frying!.

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
3. Add the flour slowly, allowing the liquids to absorb it..
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

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