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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Hot Giardiniera:

1. Get of ● For The Vegetables [all peepers & onions to be jullianned].
2. Get 2 of EX LG Firm Cucumbers [peeled].
3. Prepare 3 of English Cucumbers [unpeeled].
4. You need 1 of EX LG Viadalia Onion.
5. Prepare 1/2 Cup of Red Onions.
6. You need 1/2 Cup of Green Onions.
7. You need 8 Cloves of Garlic [smashed & minced].
8. Get 1/2 Cup of Chopped Celery Stalks.
9. You need 1 Cup of Baby Carrots [optional].
10. You need 1 of Green Bell Pepper [deseeded].
11. Provide 4 of LG Red Sweet Baby Bell Peppers [deseeded].
12. Get 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
13. You need 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
14. Get 3 of EX LG Jalapeno Peppers [deseeded].
15. You need 1/2 Cup of Cauliflower Florets.
16. Use of ● For The Mason Jar Seasoning [to taste – good dashes of each].
17. Provide of Whole Peppercorns.
18. You need of Crushed Leaves Bay.
19. Use of Habenero Pepper Flakes.
20. Provide of Red Pepper Flakes.
21. You need of Oregano.
22. Provide of Italian Seasoning.
23. Get of Granulated Onion Powder.
24. You need of Fine Minced Fresh Garlic.
25. Use of ● For The Boiled Brine.
26. Use 2.5 Cups of White Vinager.
27. Provide 8 Cups of Filtered Water.
28. Prepare 1/2 Cup of Granulated Sugar.
29. Get 1 tbsp of Granulated Garlic Powder.
30. Take 1 tbsp of Granulated Onion Powder.
31. Use 4 tbsp of Course Sea Salt [more if desired].
32. Use of ● For The Options.
33. You need of Green Olives.
34. Use of Thin Sliced Cabbage.
35. Prepare of ● For The Equipment.
36. Take 12 of Sterilized Half Pint Mason Or Kerr Jars.
37. Use 1 Squeeze of Bottle White Vinager [to serve on the side].

Instructions to make Mike's Hot Giardiniera:

1. Chop all vegetables..
2. Add your seasonings to the base of your Mason jars to taste..
3. Add your vegetables into your jars..
4. Create and boil your brine..
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.

If your not familiar with giardiniera, it's tons of chopped vegetables. Chicago Johnny's Hot Giardiniera is smoky, bold, & delicious crunchy hot pepper condiment for sandwiches, pasta, pizza, antipasto, et cetera. Chicago Johnnys is hand made in Humboldt Park Dalanti Extra Hot, Hot and Mild Giardiniera. Dalanti is a Chicago-based company that's been Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera. To Italians, giardiniera is a way of saying pickled vegetables.

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