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Before you jump to Thai Green Broccoli Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to thai green broccoli beef recipe. You can cook thai green broccoli beef using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Broccoli Beef:

1. You need of broccoli.
2. Provide of of green beans.
3. Get of of diced beef.
4. You need of or jar of thai green curry cooking sauce.
5. You need of amount of vegetable cooking oil.

Steps to make Thai Green Broccoli Beef:

1. Boil a half pint of water..
2. Chop broccoli and green beans..
3. Add veg and water to a microwave safe container..
4. Add beef to wok and lightly coat with oil then place on a high heat hob..
5. Place veg into a microwave for 3 to 6 minutes..
6. Stir beef for 5 to 10 minutes until all has browned..
7. Drain of the juices from the beef and vegtables..
8. Clean wok then add beef, vegetables and cooking sauce..
9. Bring to the boil and simmer for 10 to 15 minutes..
10. Add to plates and enjoy!.

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