How to Cook Delicious Smoked Salmon Wontons (Baked)

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Smoked Salmon Wontons (Baked)

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to smoked salmon wontons (baked) recipe. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Smoked Salmon Wontons (Baked):

  1. You need 1 packages of wonton wrappers – will need about 30 – 35.
  2. Take 1/2 lb of smoked salmon.
  3. Take 8 oz of cream cheese @ room temp.
  4. Use 1 tsp of fresh chives, finely snipped.
  5. Provide 1 of cooking spray.
  6. Take 1 of water for sealing wontons.
  7. Take 1 of lemon, sliced.

Steps to make Smoked Salmon Wontons (Baked):

  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives – mix until well combined..
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer – heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half – making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
  5. Bake for 8 – 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Lightly coat the wrappers with cooking spray. This appetizer version of the traditional salmon and cream. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Clean bones and skin from salmon, if necessary.

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