Hey everyone, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Restaurant style Red Thai Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional boost, try some of these.

Your mood can actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You already knew that green tea helps you become healthier. Now you are well aware that green tea helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style Red Thai Curry:

1. Use of coconut milk.
2. Provide of cubed pumpkin.
3. Get of cubed red capsicum.
4. Prepare of green peas.
5. Use of Salt.
6. Use of For red curry paste.
7. Use of coriander seeds.
8. Use of Cumin seeds.
9. Take of black pepper corn.
10. Take of whole dry red chillies(soaked in hot water for 1 hour).
11. Use of big onion chopped.
12. You need of garlic cloves chopped.
13. Get of long galangal chopped.
14. You need of kafir lime zest.
15. Use of lemongrass(white part) chopped.
16. Provide of stem of fresh coriander chopped.
17. Provide of salt.

Instructions to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
2. Grind them to fine powder..
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
5. Place a saucepan in a stove top in medium low heat..
6. Add coconut milk and prepared red curry paste. Give it a good mix..
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
8. Cover and cook in medium heat till 70% done..
9. Remove the lid and add cubed capsicum and green peas..
10. Cover and again cook till vegetables cook completely..
11. Before removing adjust the seasoning, add more coconut milk if required..
12. Transfer to a serving bowl and serve with any kind of rice..

Into the bowl of a food processor or blender, throw a fourth of a purple onion. You know I couldn't go to Bangkok without posting a Thai red curry recipe, right? Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

If you find this Restaurant style Red Thai Curry recipe valuable please share it to your close friends or family, thank you and good luck.