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Before you jump to Ragda Chaat with fried bread sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to ragda chaat with fried bread sticks recipe. To cook ragda chaat with fried bread sticks you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ragda Chaat with fried bread sticks:

1. You need of Yellow peas.
2. Use of Water.
3. Use of Chopped onion.
4. Get of Chopped Tomato.
5. Provide of Spinach leaves.
6. Prepare of Coriander leaves.
7. You need of Mint leaves.
8. You need of Green chilli.
9. You need of Ginger.
10. Take of Garlic cloves.
11. Use of Salt.
12. Use of black pepper powder.
13. Take of Red chilli powder.
14. Get of Garam masala.
15. Prepare of Coriander cumin powder.
16. Take of Bread slices.
17. Use of Oil for frying.
18. Take of Tamarind chutney.
19. Provide of Asafoetida.
20. Prepare of Cumin seeds.
21. You need of Raw potato.
22. Get of Chickpea flour.

Instructions to make Ragda Chaat with fried bread sticks:

1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame..
2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste..
3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture.
4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste..
5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves..
6. Fry the bread stick in enough oil until it get nice crispy and brown in color.
7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good..

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