Easy Recipe: Appetizing Langostino Thermidor in Wonton Cups

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Langostino  Thermidor in Wonton Cups

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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. To make langostino thermidor in wonton cups you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Langostino Thermidor in Wonton Cups:

  1. Take of cups.
  2. Get of canola oil spray.
  3. Get 1 packages of wonton wrappers.
  4. You need of filling.
  5. You need 2 tbsp of olive oil.
  6. Provide 1 of small onion, chopped.
  7. Use 1 of red bell pepper, chopped.
  8. Provide 1 of small carrot, minced.
  9. Provide 1 of small celery stalk, minced.
  10. Provide 2 lb of langostino.
  11. You need 1/4 cup of dry white wine.
  12. Take of ground black pepper.
  13. You need of salt.
  14. Get 1 tbsp of granulated garlic.
  15. You need 2 pinch of Herb de Provence.
  16. You need of sauce.
  17. Provide 4 tbsp of butter.
  18. Provide 1/4 cup of flour.
  19. You need 1 cup of half and half.
  20. Get of topping.
  21. Prepare 1 cup of Panko bread crumbs.
  22. Prepare 1 cup of grated parmesan cheese.
  23. Prepare 3 tbsp of butter, melted.

Steps to make Langostino Thermidor in Wonton Cups:

  1. Sauté vegetables in oil..
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat..
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven..
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy..
  5. Combine the filling and sauce..
  6. Mix the topping ingredients together..
  7. Fill each cup with the filling/sauce..
  8. Sprinkle each cup with topping..
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done..

Chilean Langostino Tail Meat is a wonderful bite sized crustacean that goes well with pasta, steak, other seafood, bisques that. It should not be called lobster because it certainly is NOT lobster. I don't have a problem with people enjoying langostino but I do have a problem when fast food chains. Whisk the oils together and lightly brush oil on one side of each wonton wrapper with a pastry brush, covering Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup, the edges will hang over the sides.

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