How to Cook Delicious Potato Bites

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Before you jump to Potato Bites recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to potato bites recipe. To cook potato bites you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Bites:

1. Prepare of POTATOS.
2. Prepare 18 of to 20 small golf ball sized red potatos..
3. Prepare 1/4 cup of cream, heavy, light or half and half.
4. Get 2 tbsp of sharp cheddar,cheese, shredded.
5. Provide 2 tbsp of cream cheese.
6. You need 1 tbsp of butter, salted or unsalted at room temperature.
7. Use 1/4 cup of romano cheese, grated.
8. Use 1 tbsp of Italian four cheese blend, shredded.
9. Use 4 of slices of bacon, cooked until very crisp, drained and crumbled.
10. You need 2 of sliced green onions.
11. Take 1 of garlic clove, minced.
12. Use 1/4 tsp of pepper and salt to taste.
13. Take 1/4 tsp of cajun seasoning.
14. Get of FRYING.
15. Use of canola or peanut oil for frying, about 4 cups.
16. Prepare of TOPPINGS.
17. Prepare 1/4 lb of sliced italian four cheese blend.
18. You need 1 of recipe roasted jalapenos, recipe attached in direction step #5.
19. Get of GARNISH.
20. Use 1/2 cup of or more sour cream.

Steps to make Potato Bites:

1. Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out..
2. Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon.
3. In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain..
4. Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top..
5. Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
6. Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream.

In a mixing bowl, smash potatoes. Add butter, crushed chilli, mixed herbs (I used fresh thyme and rosemary) and mix together. Loaded Potato Bites Be the first to rate & review! Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar.

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