How to Prepare Tasty Thai Massaman Curry

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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. Prepare of Chicken Meat (cut into pieces).
2. Use of Potatoes (diced).
3. You need of Cooking Oil.
4. Prepare of Tamarind Paste (soaked in 1/2 cup warm water).
5. You need of Coconut Milk.
6. Use of Palm Sugar.
7. Get of [Marinade].
8. Take of Salt (or more).
9. Use of White Pepper (or more).
10. Take of [Massaman Spice Mix] – ground well.
11. Use of Cinnamon Stick.
12. Prepare of Cardamom Pods.
13. Get of Cloves.
14. Provide of Black peppercorns.
15. Provide of Cumin Seeds.
16. You need of [Curry Paste] – processed in a blender.
17. Take of Red Chillies (deseed).
18. Provide of Green Chillies (deseed).
19. Prepare of Garlic.
20. Provide of Shallots.
21. Take of Finger.
22. Get of Galangal.
23. Take of Shrimp Paste.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

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