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Before you jump to Thai style ~ red curry veggie sauté recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to thai style ~ red curry veggie sauté recipe. You can cook thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style ~ red curry veggie sauté:
- Use 1 of medium ginger root (peeled and grated).
- Use 2-3 of tomatoes (depends on size) chopped into quarters.
- Get 3 of carrots peeled and chopped.
- Use of any kind of unsaturated oil.
- Take 1 stalk of bok choy, chopped.
- Provide of whole snow peas.
- Prepare half of an onion cut into semicircles.
- Prepare springs of mint.
- Get of red curry sauce.
- Use 1/4 tsp of cumin.
- Use 1/4 tbsp of nutmeg.
- You need of oyster sauce.
Steps to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high..
- Add the grated ginger after it gets warm and stir it..
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn.
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out..
- Add spices and condiments and let it simmer for another 5 minutes..
- You're done, you can eat it now! 😀 You can eat it on rice or by itself. I hope you like it, it's my first recipe on here..
This particular recipe is based on the contents of our fridge this week, but you could easily This quick and easy Thai red curry is a great way to use up the vegetables lingering in your fridge. Feel free to substitute vegetables to suit what. Thai Gaeng Daeng or Red Curry. Le Porc sauté aux feuilles de basilic sacré et à la sauce d'huître est un plat délicieux épicé, bien consistant et servit avec This Chopped Thai Salad with Coconut Curry Dressing is FANTASTIC! Made with kale, cabbage & loads of healthy veggies.
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