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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. Obviously you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- You need 1 of bok choy.
- Use 1 of medium size potato.
- Take 1 of medium size carrot.
- Provide 1 tsp of groun black pepper.
- Get 1 pinch of salt.
- Provide 1 cup of coconut milk.
- Provide 1 pack of Green Thai McCormick mix.
- Use 1 of green bell pepper.
- Use of Onion leeks.
- Take springs of Onion.
- Take 3 cloves of garlic minced.
- Get 1 of medium size onion minced.
- Provide 1 of small ginger chopped.
- Take of Green Chili.
- Use of Dried red chilli optional.
- Get 15 pcs of shrimp half boiled.
- Provide 1/4 of kilo clams.
- You need of String beans optional i.
- Use 1/4 cup of butter.
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes..
- Half boiled the clams in separate pan..
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.
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