Easy Recipe: Perfect Ultra-Easy Tomato Potage Soup

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Before you jump to Ultra-Easy Tomato Potage Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a great protein source.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to ultra-easy tomato potage soup recipe. You can have ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ultra-Easy Tomato Potage Soup:

1. Take of Tomato juice (unsalted).
2. Get of Water.
3. Take of Onion.
4. You need of Potato.
5. You need of Butter.
6. Get of Consomme soup stock granules.
7. You need of Milk.
8. Get of Sugar.
9. Get of Oregano or parsley.

Instructions to make Ultra-Easy Tomato Potage Soup:

1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer..
2. When the potato has softened, remove from the heat and mix in a blender..
3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.).
4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.).
5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk..
6. "Ultra-Easy Kabocha Potage"This is quite tasty too. https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup.

Thank you for all you do, Kate, I served this with your crushed potato recipe, and they. Tomato Soup With Grilled Cheese Sandwiches. Turkey Tomato and Avocado Sandwiches on Multigrain Bread. Add the broth, tomatoes, and potato. Bring to a boil over medium heat.

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