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We hope you got insight from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Steak and Veggies Pie:

1. Use of Mashie.
2. Get of Puff Pastry.
3. You need of Filling:.
4. Use of Beef Fillet (Chinese Cut).
5. Get of Salt.
6. Prepare of Black Pepper powder.
7. Use of Ginger (slivered).
8. Provide of cloves of Garlic (chopped).
9. Use of Tomatoes (blend it).
10. Take of Chilli Powder.
11. Prepare of Tomato Puree.
12. Get of Worcestershire Sauce.
13. Provide of Sweet Corns.
14. Provide of Hot Sauce.
15. Get of Paprika.
16. Provide of Salt.
17. Use of Vinegar.
18. You need of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. Use of Ginger/Garlic paste.
20. Use of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Steps to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

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