Easy Recipe: Perfect Chocolate Icing

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Chocolate Icing

Before you jump to Chocolate Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate icing recipe. To cook chocolate icing you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Icing:

  1. Use 9 tbsp of Melted butter.
  2. Provide 3/4 cup of Hershey's unsweetened cocos powder.
  3. Provide 6 cup of Confectioners Sugar.
  4. Provide 6 tbsp of Carnation evaporated milk.
  5. Provide 1 1/2 tsp of Pure vanilla.

Instructions to make Chocolate Icing:

  1. Place melted butter in large bowl.
  2. Add 3/4 cup of cocoa powder. Mix butter and cocoa powder together.
  3. Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture.
  4. Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture.
  5. If you want thinner icing, use more milk. For thicker icing add an additional 1/2 cup confectioners Sugar..

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