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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fruit cake recipe. You can have fruit cake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Fruit cake:

1. Provide 650 g of flour.
2. Prepare 3 of cps sugar.
3. Use 3 of margarine.
4. Take 15 of eggs.
5. Get 6 of spns dried fruits.
6. Provide 6 of tblspn baking powder.
7. Get 3 of spns Vanilla flavor.
8. You need 1 of medium nutmeg.
9. Prepare 1 kg of icing sugar.
10. Use of Squadron.
11. You need 2 of spns gelatin.
12. Prepare 2 of spns CMC.
13. Prepare 2 of spns glucose.
14. Prepare 2 of spns glycerin.
15. Prepare of Water.

Instructions to make Fruit cake:

1. Cream margarine and sugar till its fluffy..
2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron..
3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted..
4. Add fruits and flavor and continue to fold..
5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes..
6. Fondant icing;Seive icing sugar into a clean bowl and add CMC.
7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved..
8. Add glucose to the gelatin and dissolved completely too..
9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft..
10. Prepare cake board, mount cake on board and grease cake with margarine..
11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part..
12. Form a dress with pink color and a bow tie with green place on cake as desired..
13. Finally form round balls and place round the base of the cake..

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

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