How to Prepare Appetizing Sausage & Ranch Wonton Appetizers

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Before you jump to Sausage & Ranch Wonton Appetizers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sausage & ranch wonton appetizers recipe. You can cook sausage & ranch wonton appetizers using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sausage & Ranch Wonton Appetizers:

1. You need 32 of wonton wrappers.
2. Get 1/2 lb of Italian sausage.
3. Prepare 1/2 lb of ground beef.
4. You need 3 cup of shredded colby jack cheese.
5. You need 1 cup of mayonnaise.
6. You need 1/2 cup of sour cream.
7. Prepare 1/2 cup of milk.
8. Get 2 of to 3 teaspoons dry ranch dressing mix.

Steps to make Sausage & Ranch Wonton Appetizers:

1. In large skillet cook sausage and beef over medium heat until no longer pink; drain..
2. Preheat oven to 350. Press wonton wrappers onto muffin cups. Bake for 5 minutes..
3. In large bowl combine cheese, mayonnaise, sour cream, milk, and dressing mix. Add meat mixture and combine..
4. spoon 2 tablespoons of mixture into each cup. Bake for 5-7 minutes. Serve warm..

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