Easiest Way to Make Appetizing Thai Chicken Red Curry

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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let’s go back to thai chicken red curry recipe. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thai Chicken Red Curry:

1. Prepare of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
2. Take of red chilli paste ,or less spicy use only half.
3. Prepare of coconut milk.
4. Prepare of chicken stock.
5. Get of kaffir lime leaves ,tear.
6. Take of red pepper ,sliced or handful of hot chilli.
7. Use of bamboo shoots sliced or use eggplants chopped.
8. Get of big bunch of sweet basils.
9. Use of seasoning.
10. Provide of fishsauce.
11. Prepare of palm sugar.
12. Take of sugar.
13. Provide of salt.
14. Use of oil to fry chilli paste.
15. Take of garlic,crushed.
16. You need of fingroots,sliced ,optional.

Steps to make Thai Chicken Red Curry:

1. Chop chicken to bite size.
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.

It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. A great option when you're short on time but don't want to miss out on taste. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

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