Easiest Way to Prepare Tasty Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To make thai red prawn curry with sticky rice you need 27 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Take of white onion.
2. Provide of coconut milk.
3. Get of large raw king prawns.
4. Prepare of a bag of spinach leaves.
5. Get of Curry sauce – blitz together.
6. Get of red onion.
7. Prepare of red or orange pepper.
8. Prepare of large red chilli.
9. Provide of spring onion.
10. You need of thumbsize piece of ginger.
11. You need of garlic.
12. Provide of large fresh tomatoes.
13. Use of honey.
14. Get of Soy sauce.
15. Get of fish sauce.
16. Take of the juice from a lime.
17. Provide of size amount of lemongrass.
18. Provide of Spices.
19. Provide of cumin.
20. You need of ground coriander.
21. Get of turmeric.
22. Use of Garnish.
23. Use of Fresh coriander.
24. Prepare of Lime wedge.
25. You need of Poppy seeds.
26. Provide of Spring onion.
27. Get of Fresh red chilli.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.

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