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Before you jump to Easy Chunky Potato Gratin recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.
Grains can be wonderful for driving away a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These grains fill you up better and that can help improve your moods also. Feeling starved can be terrible! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to easy chunky potato gratin recipe. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chunky Potato Gratin:
- Provide of Potatoes.
- Take of Onion.
- Get of Bacon.
- Get of Plain white flour.
- Prepare of Milk.
- Use of Butter.
- Take of Salt and pepper.
- Get of Soup stock cube.
- You need of Easy melting cheese.
- Prepare of Panko.
Instructions to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
- Thinly slice the onion, and cut the bacon into 1 cm strips..
- Heat a frying pan, and add the butter. Sauté the onion and bacon..
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..
Also known as Dauphinoise Potatoes, this French. A super decadent potato gratin easy enough for everyday and special enough for a holiday! A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This meatless main dish is hearty and cheesy yet light enough for spring. Au gratin potatoes are one of the greatest casseroles of all time.
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