Banana & Apple Fried Wontons. Earn Points W/ Every Purchase & Redeem On Styles You Like. Naturally Full of Nutrients & Flavor. A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. You can cook Banana & Apple Fried Wontons using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana & Apple Fried Wontons
- Prepare of Leftover wonton wrappers.
- Prepare 1 of bananas (as needed) diced.
- Prepare 1 of small apple diced or minced.
- Prepare of oil to fry.
A bunch of bananas is called a hand; a single banana is a finger. Bananas contain a number of vitamins and minerals. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. As a bonus, bananas can replace the potassium lost in sweat during prolonged.
Banana & Apple Fried Wontons step by step
- Use leftover wonton wrappers, small bowl of water, put wonton in left hand, placed 1 tbsp of bananas or apples in the middle. Use finger to dip in water and wet all around edge of wonton, fold wonton in half into triangle and press gently to seal edges..
- Fry wonton in half inch oil, when lightly brown, flip wonton over to brown the other side. Remove wonton and places on plate with paper towel to absorb extra oil..
- Or just fry wonton by itself like chips.(I had 1 wonton left and didnt want to cut up anymore fruits.).
Find banana recipes, videos, and ideas from Food Network. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.