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The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Provide 10-12 of green chillies (or as per taste).
2. Prepare 15 of basil leaves.
3. Take 2 teaspoons of lemon zest (preferably green lime).
4. Provide 2 teaspoons of chopped coriander roots.
5. You need 2 tablespoons of chopped lemon grass(only the bottom part).
6. Provide 1 tablespoon of chopped galangal (Thai ginger).
7. Provide 3 tablespoons of chopped shallots (small onion).
8. Take 2 tablespoons of chopped garlic.
9. You need 1 teaspoon of whole cumin.
10. Use 2 teaspoons of whole coriander seeds.
11. Take to taste of Salt.
12. Provide 1 of fourth teaspoon white pepper powder.
13. Provide 1 cup of cooked rice. Each grain should be separate.
14. Provide 2 tablespoons of oil.
15. Use 3 cloves of garlic minced.
16. Prepare 2 of bulbs spring onion whites.
17. Take 2-3 tablespoons of coconut milk.
18. Get 1/2 of green capsicum chopped.
19. Use 2 of baby corn chopped.
20. You need 1 of green tomato chopped.

Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water..
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..

Thai recipe for Green Curry with Chicken. How it's really made in Thailand. This super-simple fried rice will take your taste buds on a whirlwind journey to Thailand. Eating a bowl of this fried rice for dinner won't physically transport you to Thailand, but it will take your tastebuds on a trip around the world! Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

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