Easy Recipe: Delicious Thai Chicken Curry

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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Chicken Curry:

1. Provide of chicken.
2. Prepare of coconut milk (or more).
3. Get of coriander.
4. Take of basil leaves.
5. Provide of Kafir lime rind (or lemon rind).
6. Provide of Kafir lime leaves (optional).
7. Provide of capsicum.
8. Prepare of Thai brinjal (or regular brinjal cut into small pieces).
9. Get of bird eye chilli (or regular hot green chilli).
10. Use of Shrimp paste(optional- I couldn’t source it).
11. Take of fish sauce.
12. You need of babycorn.
13. Provide of large onion.
14. You need of garlic.
15. Take of lemongrass.
16. Get of Salt.
17. Get of Ground black pepper (optional).
18. Use of Lemon slice to garnish.

Instructions to make Thai Chicken Curry:

1. Make a paste of the – Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
2. Pressure cook the chicken for 2 whistles with salt and keep separately.
3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
7. Ready to serve, garnish with basil and a squeeze of lemon..

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