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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai Chicken Curry:

1. Provide of chicken.
2. You need of coconut milk (or more).
3. Get of coriander.
4. Prepare of basil leaves.
5. You need of Kafir lime rind (or lemon rind).
6. Provide of Kafir lime leaves (optional).
7. Provide of capsicum.
8. Take of Thai brinjal (or regular brinjal cut into small pieces).
9. Take of bird eye chilli (or regular hot green chilli).
10. Take of Shrimp paste(optional- I couldn’t source it).
11. You need of fish sauce.
12. Get of babycorn.
13. Provide of large onion.
14. Get of garlic.
15. Provide of lemongrass.
16. Prepare of Salt.
17. Provide of Ground black pepper (optional).
18. Use of Lemon slice to garnish.

Instructions to make Thai Chicken Curry:

1. Make a paste of the – Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
2. Pressure cook the chicken for 2 whistles with salt and keep separately.
3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
7. Ready to serve, garnish with basil and a squeeze of lemon..

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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