Easiest Way to Prepare Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

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We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Take of ● For The Wonton Meat Mixture.
2. Provide 1 Pound of Spicy Ground Sausage.
3. Prepare 1/2 Cup of Fresh Cilantro [loose pack].
4. Provide 1/3 Cup of Extra Fine Minced Cabbage.
5. Get 1 tsp of Fine Minced Garlic.
6. Prepare 1/4 Cup of Green Onions.
7. Provide 1 of LG Egg [beaten].
8. Use 1/4 tsp of Chinese 5 Spice.
9. Use 1 tsp of Each: Garlic Chilie Sauce – Soy Sauce – Pickled Ginger.
10. Use 1/2 tsp of Each: Black Pepper – Onion Powder – Sesame Oil – Quality Fish Sauce.
11. Take of ● For The Garnishments, Sides & Dips.
12. You need as needed of Pot Sticker Sauce.
13. Take as needed of Soy Sauce.
14. Prepare as needed of Sweet Chile Sauce.
15. Use as needed of Hot Chinese Mustard.
16. Prepare as needed of Fine Shreaded Cabbage.
17. Get as needed of Fresh Chives.
18. You need as needed of Fresh Cilantro.
19. Get of ● For The Wrappers.
20. Take 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons – round for pot stickers].
21. You need as needed of Cold Water [to seal wrapper edges].
22. Use 2 tbsp of Cooking Oil.
23. Take 1/2 Cup of Water [for frying pan].

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well..
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
4. If making Pot Stickers – place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
6. Pot Stickers..
7. Drain on paper towels..
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
9. Boiled Pork & Mushroom Dumplings..
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
11. Serve both with an assortment of dipping sauces. Enjoy!.

Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.

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