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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 28 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Mughlai paratha:

1. Take of For dough.
2. Get of All purpose flour / wheat flour.
3. Get of Butter / oil.
4. Prepare of Salt.
5. Prepare of Baking soda 1/2 tsp (optional).
6. Prepare of Warm Water as per required.
7. Use of For stuffing.
8. Provide of Butter 30-40 grm.
9. Provide of grm paneer grated.
10. You need of Onion chopped medium size.
11. Use of boiled potato mash.
12. Provide of grm cauliflower boiled mash.
13. You need of Green peas.
14. Use of ginger grated.
15. Prepare of garlic finely chopped.
16. Provide of Green chilli finely chopped.
17. Use of cabbage chopped.
18. You need of carrot grated.
19. Get of capsicum chopped.
20. Get of Red chilli powder.
21. You need of turmeric powder.
22. Get of coriander powder.
23. Get of cumin powder.
24. Get of chaat masala.
25. Use of Salt as per required.
26. Provide of Shezwan chutney.
27. Get of Coriander leaves 2 tbsp.
28. Provide of grm cheese grated (optional).

Instructions to make Mughlai paratha:

1. First chopped all the vegetables.
2. Chopped cabbage.
3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough.
4. Rest it for 15-20 min.
5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda.
6. Heat the kadai add butter.
7. Add ginger and garlic.
8. After that add chopped onion.
9. When onion get light brown then add green peas.
10. When green peas get soft add chopped cabbage.
11. After that add boiled mash cauliflower and potato sauted for 1 min.
12. After that add all masala and shezwan chutney.
13. Mix it well add salt.
14. After that add grated paneer, carrot and chopped capsicum.
15. Mix it well saute for 2 min add chopped coriander leaves.
16. Then take a big round dough.
17. Make a big round roll.
18. Add suffing in a medium.
19. Then cover it with four sides.
20. Then slowly press it with hand.
21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy.
22. Like this crispy paratha from the both sides.
23. Mughlai paratha is ready to serve with dahi and salad.
24. You can give any shape you like as circles or triangles shape paratha.

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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